CATEGORIES

From Mild to Wildly Hot
Chile Pepper

From Mild to Wildly Hot

Give your palate the ultimate gift this season: Train it to take the heat—and appreciate the mild chiles, too!—with dishes that scale up in spice with each passing day.

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10+ mins  |
October 2016
Have Heat, Will Travel
Chile Pepper

Have Heat, Will Travel

When you’re a true chilehead, being prepared while on-the-go is of utmost importance.

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3 mins  |
August 2016
'Cue & A
Chile Pepper

'Cue & A

Husband-and-wife team Bill and Barbara Milroy, chefs and owners of Texas Rib Rangers Products, are spilling their secrets—just for you. Read on for their unique ideas, tried- and-true tips and, of course, insightful information when it comes to grilling.

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3 mins  |
October 2016
A Shot of Flavor
Chile Pepper

A Shot of Flavor

For zestiness when you’re short on time, try these injections, marinades and more.

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4 mins  |
October 2016
Ciao Chile's
Chile Pepper

Ciao Chile's

Italy lays claim to countless varieties of the peperoncini. Learn more about some of our favorites, plus how you can integrate them in your own kitchen.

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1 min  |
October 2017
Finding The Wild​ Chiltepíns
Chile Pepper

Finding The Wild​ Chiltepíns

A journey through the back roads of Sonora gave Dave Dewitt a better understanding of the coveted pepper plant.

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8 mins  |
February 2018
Foodie Paradise, Found
Chile Pepper

Foodie Paradise, Found

Puerto Vallarta, Mexico, might just be culinary perfection.

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2 mins  |
February 2017
Go For The Disc-It
Chile Pepper

Go For The Disc-It

This seemingly simple grill might be one of the most versatile around.

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2 mins  |
June 2017
Chile Pepper

Green Ambition

Watch your back, Hatch! Pueblo is catching fire.

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4 mins  |
June 2017
Chile Pepper

Your Guide To Growing In A Container

Get the low-down on how to pot your chiles—and watch them thrive.

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4 mins  |
April 2017
Strike A Balance
Chile Pepper

Strike A Balance

Reducing the richness doesn’t have to the name of the game in these dinner.

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3 mins  |
April 2017
Drinking It All In
Chile Pepper

Drinking It All In

On the heels of his fourth season, Jack Maxwell, the host of the Travel Channel’s Booze Traveler, reveals the real reason he has the coolest job in the world. Hint: The booze is just the tipping point.

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3 mins  |
October 2017
What You Don't Know About the New Mexican
Chile Pepper

What You Don't Know About the New Mexican

For starters, don't call them Hatch chiles!

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3 mins  |
August 2016
Make The Perfect Pasta
Chile Pepper

Make The Perfect Pasta

Get the water boiling! These handy tools will help you whip up oodles of noodles in your own kitchen.

time-read
1 min  |
February 2018
How To Moderate The Heat
Chile Pepper

How To Moderate The Heat

Think you can’t cook with the superhots? Don’t know what to do when a crazy-spicy serrano sneaks up on you? Dave DeWitt has answers.

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3 mins  |
June 2017
Sausage Makeover
Chile Pepper

Sausage Makeover

When it comes to grilling, it’s hard to beat the flavor of the mighty sausage. So why toss them on a bun with nothing but a simple condiment squirt? It’s about time we take them for a zesty ride.

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1 min  |
June 2017
The Seabury Scene
Chile Pepper

The Seabury Scene

Ed Currie of PuckerButt Pepper Company gives us a glimpse into two can’t-miss hot sauce shows from the legendary chilehead couple behind High River Sauces.

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3 mins  |
October 2016
Reap What You Sow
Chile Pepper

Reap What You Sow

Get the nitty-gritty details on what to do with your bountiful harvest. Plus, a brilliant gift idea!

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6 mins  |
October 2016
A 'Nawlins Switch-Up
Chile Pepper

A 'Nawlins Switch-Up

Cut the cayenne from your Cajun and Creole cooking. Hot paprika is where the party’s at.

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3 mins  |
February 2017
Mish - Mash
Chile Pepper

Mish - Mash

There’s nothing better than creamy, velvety mashed potatoes. Or so we thought. These veggie purees still bring the silkiness, but make things even more mouthwatering with unexpected flavor combinations (and without using a tub of butter).

time-read
4 mins  |
October 2016